2005 Talus California - $7.00/32.00 (G/B)
Vibrant jammy aromas of plums and red cherries. Velvety mouthful with a hint of sweet, toasty oak.

2006 Leese-Fitch California - $10.00/35.00 (G/B)
Nose of bourbon-soaked cherries, chocolate and cedar.

2005 Lapis Luna Reserve - $14.00/56.00 (G/B)
This luscious Cabernet being sourced from the Shoup Vineyard in Lodi exhibits strong notes of black cherry on the nose with light pepper and ginger in the middle finishing with a robe of dark chocolate

2005 Provence Napa Valley - $60.00 (B)
Medium to full body with lively red currant, black cherry and wild blackberry aromas.

2005 Joseph Phelps Napa Valley - $95.00 (B)
The dark ruby-colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine.

2005 Robert Young Scion - $115.00 (B)
The wine is a hybrid between California and Bordeaux styles, structured and balanced with plenty of fruit.The palate is complex and layered with dark cherry and plum, thyme and basil, and Eastern spice flavors slowly unfolding in the wine.

2004 Pelton House Knights Valley - $64.00 (B)
Originally of French origins this versatile grape produces exceptional wines around the globe. Usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs adding complexity.

Photo: Eric Stoner & Wollner.com/Baci di Roma

2006 Kendall-Jackson Grand Reserve - $15.00/58.00 (G/B)
Well-defined currants, blackberry, blueberry and cassis make for abundant fruit on the attack. Sturdy, complex tannins balance the acidity throughout. Notes of smoke, mocha, cedar and lots of rich oak round off the long, earthy, heady finish.

2005 Terra Valentine Napa Valley - $14.00/56.00 (G/B)
The nose opens with deep plum, violets, cedar and bittersweet chocolate. Bright cola berry follows with notes of caramel and dried fig and a lingering, dark cocoa finish.

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
20% gratuity added on parties of ten or more.