2006 Talus California $7.00/22.00 (G/B)
Offering fresh apple, pear and bright lemon with just the right touch of sweet vanilla oak.

 

2006 Round Hill California $9.00/32.00 (G/B)
Refreshing fruit flavors of fresh apricots and peach wrapped around the supple flavor of a Bosc pear.

2007 Kendall-Jackson California $10.00/35.00 (G/B)
Baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.

2007 La Crema Sonoma Coast $12.00/44.00 (G/B)
Rich buttercream, pear and citrus meld together with caramel adding ricness and texture to the long, lingering finish.

2005 Chalone California $13.00/48.00 (G/B)
Rich flavors, distinctive minerality and crisp acidity make it a versatile wine to complement rich, robust dishes such as pasta in cream sauce.

2006 ZD California $14.00/56.00 (G/B)
Deep opulence with aroas of fresh tropical fruit and a hint of coconut.

2007 Zaca Mesa Santa Ynez Valley $12.00/46/00 (G/B)
Bright mango, papaya and tangerine with a toasty oak finish.

2005 Rombauer Napa Valley $64.00 (B)
Rombauer Vineyards' Carneros Chardonnay is a 100% malolactic fermentation Chardonnay. Rich and fullbodied, this wine boasts ripe pear, peach, and mango flavors and aromas. The creamy texture of Asian pears and peaches glide across the palate while light oak tones highlight the wine's complex and lingering finish.

 

Photo: Eric Stoner & Wollner.com/Baci di Roma



PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. 20% gratuity added on parties of ten or more.